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Fig Salmon

By: Ellie Vorhand
  • Tags: Gluten Free, Main, Parev, Rosh Hashana, Shabbos, Yom Tov
  • Category: Uncategorized
Prep Time:
10 Mins mins
Cooking Time:
20 Mins mins
Preference:
Parev
Print:
Parev
Click here
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Ingredients

1 side of salmon

1/2 cup green fig jam + a little bit more for garnish

1/2 tsp crushed chilli flakes

1/2 tsp salt

Fresh figs in 1/4’s for garnish (optional)

Method

Preheat oven to 180-200C

Rub the jam, chilli flakes and salt over the salmon

Bake uncovered for 20 minutes until desired doneness

If using fresh figs for garnish, heat a few spoons of fig jam in a saucepan and caramelise the fig pieces for a minute or 2 on each side.