1 side of salmon
1/2 cup green fig jam + a little bit more for garnish
1/2 tsp crushed chilli flakes
1/2 tsp salt
Fresh figs in 1/4’s for garnish (optional)
Preheat oven to 180-200C
Rub the jam, chilli flakes and salt over the salmon
Bake uncovered for 20 minutes until desired doneness
If using fresh figs for garnish, heat a few spoons of fig jam in a saucepan and caramelise the fig pieces for a minute or 2 on each side.
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