Crispy Latkes

By: Ellie Vorhand

Prep Time

20 Mins

Cooking time

10 Mins

Preference

Parev

Crispy Latkes

    Ingredients

    • 2kg Peeled Potatoes
    • 1 onion
    • 2 Eggs
    • 1 tbsp salt
    • 1/2 tsp white pepper
    • Oil for frying

    Method

    1

    Grate half the potatoes with the onion, drain and squeeze out all the liquid into a bowl. Blend the other half of the potatoes and drain too. Set bowl of liquid aside to allow the starch to settle at the bottom.

    2

    Mix the eggs, salt and pepper into the potatoes.

    3

    Pour the liquid from the potatoes out carefully to leave the white starch at the bottom, then add the starch to the potato mixture.

    4

    Fry the mixture in oil till browned and crispy, around 10 minutes.

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