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Creamy Tomato Sauce

By: Ellie Vorhand
Prep Time:
5 Mins mins
Cooking Time:
15 Mins mins
Preference:
Milky
Print:
Milky
Click here
[bws_pdfprint display='pdf']

Ingredients

1 onion, diced⁠

2 cloves garlic⁠

2 tbsp olive oil⁠

1 (700g) bottle Tuscanini crushed tomatoes⁠

200ml fresh cream⁠

Salt & Pepper⁠

Method

Saute onion and garlics in olive oil. When soft, add in crushed tomatoes and heat through. Season with salt and pepper.⁠ If you like it extra creamy, blend it at this point.⁠

Pour in cream and heat through.⁠