The classic Kosher food and healer of all things, Chicken Soup nourishes body and soul. Everyone agrees it’s not a Jewish holiday meal, or a Jewish cookbook, without chicken soup! Chicken soup is the classic Jewish food. It’s the healer of all things from a cold to a broken heart. There are 101 different ways to make it, and in my opinion, they’re all good, although everyone thinks their bubby’s is the best! Just be sure you make enough so everyone can have seconds or even thirds. Avoid having to fish peppercorns out of your dishes by using a bouquet garni—a little bundle of herbs—to flavor stews and broths. Just place the herbs in a small muslin bag or piece of cheesecloth and tie securely with cotton string. This soup is my original and it is delicious, but I now make a CRYSTAL CLEAR CHICKEN SOUP WITH JULIENNED VEGETABLES AND ANGEL HAIR, when you’re ready to graduate to a more mature soup recipe click here.
