There’s nothing sweeter than oven-roasted caramelized carrots. The citrus brightens this dish and pairs well with thyme, another favourite. Use small, multi-coloured baby carrots with the greens on top and add pearl onions to elevate this simple side to 5-star status.
CITRUS GLAZED ROASTED CARROTS
Ingredients
- 2 lbs carrots, peeled
- 1 large lemon, halved
- 1 small orange, halved
- 2-3 Tablespoons olive oil
- Kosher or sea salt
- Fresh cracked black pepper
- 4 Tablespoons honey
- 1 teaspoon dried thyme
- 1 large orange, juiced
- 1 large lemon, juiced
Method
1
Preheat oven to 220˚C.
2
Peel and cut the carrots lengthwise into 1/4s or 1/6ths according to the size of your carrots.
3
On a large, lightly greased sheet pan, toss carrots with olive oil, salt and pepper.
4
Place the halved lemon and orange cut-side up in the pan as well, and roast for 20 to 25 minutes or until just tender. Keep a careful watch as cooking time will vary depending on the size of your carrots.
5
Remove from the oven and toss with honey, thyme and the juice of the remaining large orange and large lemon.
6
Return to the oven and cook for another 10-15 minutes or until caramelized and lightly charred. Serve warm or at room temperature with roasted citrus halves.