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Chocolate Cupcakes - Kosher Kingdom

Chocolate Cupcakes

By: Ellie Vorhand
Prep Time:
30 Mins mins
Cooking Time:
25 Mins mins
Preference:
Parev
Print:
Parev

Ingredients

8 eggs

2 1/2 cups sugar

1 1/2 cups oil

1 1/4 cups potato flour

1 cup cocoa powder

2 sticks (4oz) margarine / butter

3 1/2 cups icing sugar

1/2 cup cocoa

Method

Beat eggs and sugar together

Stir in oil, potato flour and cocoa

Half fill cupcake cases

Bake 20-25 minutes at 180C

Beat the margarine / butter until creamy.

Add & beat in the icing sugar and cocoa. If frosting is too thick, add in a tablespoon of water. If frosting is too thin, add in more icing sugar until desired thickness.

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