Chocolate Chip Squares

By: Ellie Vorhand

Ingredients

2 sticks margarine (8oz) or 1 cup oil

1 cup caster sugar

1 cup light brown sugar

2 eggs – room temperature

3 cups flour

1 tsp baking powder

1 – 1 1/2 cups chocolate chips⁣ or chocolate lentils

Method

1. Preheat oven to 180 C
2. In an electric mixer beat the margarine and the sugars until creamy, about 2 minutes. Add the eggs.
3. Gradually beat in the flour and baking powder. Then stir in the chocolate.
4. Press batter into a cookie sheet and level it out.
5. Bake on 180 C for 15-20 minutes, until golden brown. While cookie sheet is still warm cut into squares or sticks!