Chicken & Veg

By: Ellie Vorhand

Ingredients

8 pieces chicken, skin on⁠

1 tbsp olive oil⁠

1/2 onion, thinly sliced⁠

500g mushrooms, sliced⁠

1 red pepper, cut into strips⁠

1 yellow pepper, cut into strips⁠

1 green pepper, cut into strips⁠

Salt, pepper, cumin, garlic powder, onion powder, turmeric

Method

1. Saute the vegetables in olive oil, when soft season with all the spices. Remove from pan and set aside.
2. Brown the chicken, skin side down, when browned, season them with all the spices and flip them over, season again.
3. Add the vegetables back in the pan with the chicken, cover and simmer until chicken is cooked and soft, approximately 1 hour.⁠