8 pieces chicken, skin on
1 tbsp olive oil
1/2 onion, thinly sliced
500g mushrooms, sliced
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 green pepper, cut into strips
Salt, pepper, cumin, garlic powder, onion powder, turmeric
Saute the vegetables in olive oil, when soft season with all the spices. Remove from pan and set aside.
Brown the chicken, skin side down, when browned, season them with all the spices and flip them over, season again.
Add the vegetables back in the pan with the chicken, cover and simmer until chicken is cooked and soft, approximately 1 hour.