Chicken in white wine sauce

By: Ellie Vorhand

Prep Time

20 Mins

Cooking time

1.5 Hours

Preference

Meaty

Chicken in white wine sauce

    Ingredients

    • 6 chicken thighs and legs (12 pieces)
    • 2 tbsp oil
    • 600g canned sliced mushrooms, drained
    • 2 onions finely sliced
    • 2 garlic cloves
    • 2 tbsp flour
    • 1 1/2 cups white wine
    • 1 cup water/chicken broth
    • 5 bay leaves
    • 2 sprigs thyme

    Method

    1

    Pre heat oven to 180C

    2

    Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes

    3

    Add in flour, wine and broth, mix well

    4

    Pour over chicken and top with bay leaves and thyme

    5

    Bake covered for 1 1/2 hours

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