Chicken in white wine sauce

By: Ellie Vorhand

20 Mins mins

1.5 Hours mins

Meaty

Meaty

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6 chicken thighs and legs (12 pieces)

2 tbsp oil

600g canned sliced mushrooms, drained

2 onions finely sliced

2 garlic cloves

2 tbsp flour

1 1/2 cups white wine

1 cup water/chicken broth

5 bay leaves

2 sprigs thyme

Pre heat oven to 180C

Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes

Add in flour, wine and broth, mix well

Pour over chicken and top with bay leaves and thyme

Bake covered for 1 1/2 hours

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Ingredients