By: Ellie Vorhand
Chicken in white wine sauce
Chicken in white wine sauce
Ingredients
- 6 chicken thighs and legs (12 pieces)
- 2 tbsp oil
- 600g canned sliced mushrooms, drained
- 2 onions finely sliced
- 2 garlic cloves
- 2 tbsp flour
- 1 1/2 cups white wine
- 1 cup water/chicken broth
- 5 bay leaves
- 2 sprigs thyme
Method
1
Pre heat oven to 180C
2
Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes
3
Add in flour, wine and broth, mix well
4
Pour over chicken and top with bay leaves and thyme
5
Bake covered for 1 1/2 hours