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6 chicken thighs and legs (12 pieces)
2 tbsp oil
600g canned sliced mushrooms, drained
2 onions finely sliced
2 garlic cloves
2 tbsp flour
1 1/2 cups white wine
1 cup water/chicken broth
5 bay leaves
2 sprigs thyme
Pre heat oven to 180C
Sauté mushrooms, onion and garlic in the oil until soft, about 10 minutes
Add in flour, wine and broth, mix well
Pour over chicken and top with bay leaves and thyme
Bake covered for 1 1/2 hours
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS