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1 cup grated mozzarella
1/2 cup grated cheddar
1/4 cup soft cheese/feta/ricotta
1 egg
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
1 tsp dried parsley/thyme
sprinkle of pepper
Half roll of puff pastry cut into 15 small squares or 6 big
In a bowl mix all the ingredients apart from the pastry
Place a tablespoon of mixture in the centre of each pastry square, wet edges with a little water and fold over to create a triangle.
Using a fork seal edges.
Transfer to greaseproof paper lined tray.
Brush with beaten egg. Sprinkle with sesame seeds, zatar or whatever you like.
Brush with beaten egg. Sprinkle with sesame seeds, zatar or whatever you like.
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS