In a bowl mix all the ingredients apart from the pastry

Place a tablespoon of mixture in the centre of each pastry square, wet edges with a little water and fold over to create a triangle.

Using a fork seal edges.

Transfer to greaseproof paper lined tray.

Brush with beaten egg. Sprinkle with sesame seeds, zatar or whatever you like.

Brush with beaten egg. Sprinkle with sesame seeds, zatar or whatever you like.