Menu
1 loaf bread or challa, sliced
Oil for frying
6 eggs
Cinnamon & Sugar
Preheat frying pan
Cut the sliced bread into desired shapes using a cookie cutter, used a dreidel and menorah shaped ones.
Beat the eggs in a bowl with a fork
Dip the shaped pieces of bread into the egg on both sides and fry in 1-2 tbsp oil until golden brown. Flip half way, about 1-2 mins on each side.
Mix sugar and cinnamon together for dipping Enjoy
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 6.30pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS