Cauliflower Pesto Pizza
By: Batsheva Netzer @b7diet
Ingredients
| 300g frozen cauliflower rice |
| 1 egg |
| 1/3 cup light mozzarella, and more for on top of pizza |
| basil |
| mushrooms |
| drizzle of olive oil |
| garlic, salt and pepper |
Method
- Defrost cauliflower rice, snip package and throughly squeeze all the liquids out, I then re drained it through some kitchen towel to make sure all excess fluids were drained
- 🍕 Place the drained cauliflower rice into a bowl and add the egg, the 1/3 cup cheese and seasoning. Mix well 🍕
- 🍕 Line a pie dish with bakewell (saved me cuKng and measuring!) and grease it with spray oil or a liNle olive oil, and press the cauliflower rice mixture firmly into it.
- 🍕 in a preheated 180’ oven, bake the base for 30-35 mins, unTl the centre is golden & edges crisped. Then carefully flip it and peel the bakewell to cook the underside for a further 10-15 mins.
- 🍕 when cooled spread passata and sprinkle mozzarella on top. Add desired veg eg. Mushrooms/sliced olives & spices eg. Oregano or fresh basil
- 🍕 placed it back in the oven to melt the cheese 🧀 and crisp base a bit further.