Butternut Squash Soup

By: Ellie Vorhand
Prep Time:
5 Mins mins
Cooking Time:
1 Hour mins
Preference:
Parev
Print:
Parev

Ingredients

2 tbsp olive oil

1 packet (250g) diced onion

2 packets (1kg) butternut squash cubes

1 packet (500g) carrot slices

1 packet (500g) sweet potato cubes

1 1/2 litres boiling water (approximately 1 kettle)

2 tsp salt

1 tsp white pepper

1/2 tbsp garlic powder

1 1/2 tbsp chicken stock powder

Method

Saute onion in oil till translucent, ensure not to burn, add in the rest of vegetables and cover with water. Season water with the salt and simmer on low for 35-40 minutes till carrots are soft (as they take the longest to cook).

Add in the rest of the seasonings, blend and enjoy!

STORE OPENING HOURS

Summer Opening Times

Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm

7 Russell Parade
Golders Green Road
London, NW11 9NN

[email protected]
+44 (0) 208 455 1429

Whatsapp Instagram Facebook
© Kosher Kingdom 2023   Terms & Conditions | Privacy Policy