Skip to content

We are currently Closed

  • About us
    • Our History
    • Our Store
    • KLBD Certification
  • Loyalty Card
    • Loyalty Card
    • Sign up
    • Lost Loyalty Card
  • Recipes
  • Contact Us
  • Special Offers
    • Special Offers
    • Wines & Spirits
  • About us
    • Our History
    • Our Store
    • KLBD Certification
  • Loyalty Card
    • Loyalty Card
    • Sign up
    • Lost Loyalty Card
  • Recipes
  • Contact Us
  • Special Offers
    • Special Offers
    • Wines & Spirits

We are currently Closed

  • About us
    • Our History
    • Our Store
    • KLBD Certification
  • Loyalty Card
    • Loyalty Card
    • Sign up
    • Lost Loyalty Card
  • Recipes
  • Contact Us
  • Special Offers
    • Special Offers
    • Wines & Spirits
  • About us
    • Our History
    • Our Store
    • KLBD Certification
  • Loyalty Card
    • Loyalty Card
    • Sign up
    • Lost Loyalty Card
  • Recipes
  • Contact Us
  • Special Offers
    • Special Offers
    • Wines & Spirits

We are currently Closed

Butternut Squash & Sage Lasagna

  • Tags: Shavuos
  • Category: Uncategorized
Prep Time:
Cooking Time:
Preference:
Print:
Click here
[bws_pdfprint display='pdf']
Enjoy butternut squash and sage the perfect combo. A little different from the usual!

Ingredients

3 lbs cubed butternut squash

2 small yellow onions, chopped

6 cloves garlic, chopped

3 tablespoons olive oil

1 teaspoon Kosher salt

8 oz cream cheese

1 cup vegetable stock

4 tablespoons fresh chopped sage or 2 teaspoons dried ground sage

freshly ground black pepper

1 lb oven-ready lasagna sheets

1 (8 oz) bag shredded mozzarella

½ cup grated Parmesan cheese

Method

Preheat oven to 200° C.

Combine squash, onion, garlic, olive oil and salt on a sheet pan and toss to coat. Roast in the oven 30 minutes or until squash is fork tender. Cool slightly.

Reduce oven temperature to 175° C .

Add roasted squash to the bowl of a food processor and add cream cheese and stock. Blend for 5 minutes or until smooth. Transfer to a bowl and stir in sage and pepper.

Grease lasagna pan. Assemble lasagna by covering bottom with a layer of noodles. Next spread with ⅓ of squash puree and sprinkle with ⅓ of mozzarella cheese. Repeat layering of noodles, squash and cheese two more times. Top with final layer of noodles, Mozzarella and sprinkle with Parmesan cheese.

Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more or until top is golden brown and bubbly. Let sit 10 minutes before slicing.

Return to Recipes
  • Home
  • Loyalty Card
  • Our History
  • Recipes
  • Contact Us
  • Home
  • Loyalty Card
  • Our History
  • Recipes
  • Contact Us
STORE OPENING HOURS

Opening Times

Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 6.30pm

7 Russell Parade
Golders Green Road
London, NW11 9NN

[email protected]
+44 (0) 208 455 1429

Whatsapp Instagram Facebook
© Kosher Kingdom 2025   Terms & Conditions | Privacy Policy


STORE OPENING HOURS

  • Shop Open Tuesday 1 July 2025  7:00 am - 10:00 pm
    See more details
  • Shop Open Wednesday 2 July 2025  7:00 am - 12:00 am
    See more details
  • Shop Open Thursday 3 July 2025  7:00 am - 12:00 am
    See more details
  • Shop Open Friday 4 July 2025  7:00 am - 6:30 pm
    See more details
  • Shop Open Sunday 6 July 2025  7:00 am - 10:00 pm
    See more details
  • Shop Open Monday 7 July 2025  7:00 am - 10:00 pm
    See more details