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Ingredients
Rib Eye Steak
Lettuce, roughly chopped
Cherry tomatoes, halved
Cucumber, sliced
Red onion, sliced
2 corn on the cobs
Salt and pepper
Salad Dressing
1/2 cup olive oil
2 tbsp balsamic vinegar
1 1/2 tbsp mustard
1 tbsp honey
Salt and pepper
Grill corn on medium heat ensuring to turn so it becomes charred and tender on all sides. When cooled cut the corn off the cob.
Season steak with salt and black pepper, grill until desired doneness, allow to rest for 5-6 minutes then slice.
When assembled, toss slightly to combine and top with combined dressing
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS