Ingredients
Rib Eye Steak
Lettuce, roughly chopped
Cherry tomatoes, halved
Cucumber, sliced
Red onion, sliced
2 corn on the cobs
Salt and pepper
Salad Dressing
1/2 cup olive oil
2 tbsp balsamic vinegar
1 1/2 tbsp mustard
1 tbsp honey
Grill corn on medium heat ensuring to turn so it becomes charred and tender on all sides. When cooled cut the corn off the cob.
Season steak with salt and black pepper, grill until desired doneness, allow to rest for 5-6 minutes then slice.
When assembled, toss slightly to combine and top with combined dressing
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