Balsamic Pepper Salmon

By: Ellie Vorhand

Ingredients

Side of salmon or fillets

8 – 10 mini peppers sliced

Juice of 1 lemon

2 – 3 tbsp balsamic vinegar

Salt and black pepper

Method

1. Preheat oven to 180 C.
2. Pour lemon juice over the salmon, then top with the sliced peppers.
3. Drizzle with the balsamic vinegar and season with salt and pepper to taste.
4. Bake open for 20 minutes