Asparagus with Orange Vinaigrette

By: Ellie Vorhand
Prep Time:
5 Mins mins
Cooking Time:
10 Mins mins
Preference:
Parev
Print:
Parev
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Ingredients

1 bunch asparagus⁠

1 tbsp olive oil⁠

Salt and pepper

Zest and juice of 1 orange⁠

3 shallots

1 tbsp Dijon mustard⁠

tbsp red wine vinegar⁠

Method

Pre heat oven to 180 C

Trip asparagus and season with olive oil, salt, pepper and the orange zest.

Roast for 10 minutes.

Meanwhile blend together the remaining ingredients with salt and pepper to form the dressing.

Serve warm or room temperature with vinaigrette drizzled over.