Asian Barley Salad

By: Jamie Geller

15 mins

45 mins

3 cups water

½ cup pearl barley

½ cup wheat berries

2 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

2 Tbsp extra virgin olive oil

1 Tbsp silan (date syrup)

1 garlic clove, crushed

½ cup sliced grapes

½ cup fresh or dried figs, sliced

¼ cup chopped olives

1 cup chopped parsley

Garnish: Pomegranate arils, chopped parsley

Bring water, barley, and wheat berries to a boil. Simmer, covered, for 45 minutes.

While barley is cooking, whisk together soy sauce, rice vinegar, oil, silan and garlic in a small bowl and set aside.

Drain any excess water from barley and wheat berries and immediately dress with soy sauce dressing.

Garnish with pomegranate arils and additional parsley leaves.

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Ingredients