Menu
2 lbs mixed vegetable of choice, cut into pieces (onions, peppers, spinach, mushrooms, cauliflower, broccoli, kale, chard, carrots, etc.)*
1 cup light mayonnaise
4 eggs
1½ teaspoons kosher salt
¼ teaspoon freshly cracked black pepper
1 pinch cayenne pepper
*It’s best to sauté onions and peppers and mushrooms in advance, but other veggies
Preheat oven to 190° C.
Liberally coat a 9-inch round, oval or square baking dish with non-stick cooking spray.
In a large bowl, place veggies, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well.
Pour mixture into prepared baking dish.
Bake at 190°C for 1 hour or until set with golden edges.
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS