ALMOND LACE COOKIES

These lace cookies are truly amazing and perfect if you are gluten free. You can make these in advance – they freeze well.

By: Jamie Geller

Prep Time

10 Mins

Cooking time

10 Mins

Preference

Parev

ALMOND LACE COOKIES

    Ingredients

    • 1/3 cup packed brown sugar
    • 3 Tablespoons coconut oil
    • 1 Tablespoon Morad Amaretto
    • ¼ cup ground almonds
    • 2 Tablespoons potato flour
    • 1/8 teaspoon salt
    • ¼ cup chocolate chips, melted in ziptop bag

    Method

    1

    Preheat oven to 175°C. Combine brown sugar, coconut oil, and amaretto in a medium microwave-safe bowl. Microwave at HIGH 30 seconds; stir

    2

    Microwave at HIGH 30 seconds more (mixture will bubble); whisk until smooth.

    3

    Stir in ground almonds, potato flour, and salt.

    4

    Scrape mixture into centre of a baking sheet covered with parchment paper. Spread into a 12-inch circle. Bake at 175°C for 9 minutes, rotating pan after 4 minutes.

    5

    Lift baking paper and cookie onto a wire rack.

    6

    Prepare chocolate chips by putting them in a ziptop bag. Place in microwave for 15 seconds to melt.

    7

    nip a hole in the bottom corner of bag, and drizzle chocolate over cookie.

    8

    Cut it in large pieces and let cool and harden a bit.

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