Preheat frying pan

Cut the sliced bread into desired shapes using a cookie cutter, used a dreidel and menorah shaped ones.

Beat the eggs in a bowl with a fork

Dip the shaped pieces of bread into the egg on both sides and fry in 1-2 tbsp oil until golden brown. Flip half way, about 1-2 mins on each side.

Mix sugar and cinnamon together for dipping Enjoy