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  • Opening Hours (Regular) Sunday 9 November 2025  7:00 am - 10:00 pm

    Regular opening hours

    See more details
  • Opening Hours (Regular) Sunday 9 November 2025  7:00 am - 10:00 pm

    Regular opening hours

    See more details

Meat and Barley

By: Ellie Vorhand
Prep Time:
20 Mins mins
Cooking Time:
2 Hours mins
Preference:
Meaty
Print:
Meaty
Click here
[bws_pdfprint display='pdf']

Ingredients

3 tbsp olive oil⁠

1 onion finely diced (1/2 package ready diced)⁠

2 carrots finely diced (1/2 package ready diced)⁠

1 sweet potato finely diced (1/2 package ready diced)⁠

3 stalks celery finely diced⁠

250g beef strips⁠

500g fresh mushrooms, diced

1 tbsp tomato paste⁠

1/2 cup barley, rinsed⁠

6 cups boiling water⁠

2 tbsp chicken powder⁠⁠

1/2 tsp tumeric⁠

⁠ Salt and pepper

Garlic powder

Method

Saute onions, carrots, sweet potato and celery in the olive until soft, turn the heat up and add in the meat to brown.⁠ ⁠

When meat has browned add in the mushrooms and tomato paste, mix to combine.⁠ ⁠

Add in the rest of the ingredients and cook on low for 2 hours.⁠ ⁠