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  • Opening Hours (Winter) Saturday 25 October 2025  7:20 pm - 12:00 am

    Winter Motzaei Shabbat opening (till midnight)

    See more details
  • Opening Hours (Winter) Saturday 25 October 2025  7:20 pm - 12:00 am

    Winter Motzaei Shabbat opening (till midnight)

    See more details

Pecan Pie

By: Ellie Vorhand
  • Tags: Dessert, Gluten Free, Parev, Pesach, Succos
  • Category: Uncategorized
Prep Time:
50 Mins mins
Cooking Time:
35 Mins mins
Preference:
Parev
Print:
Parev
Click here
[bws_pdfprint display='pdf']

Ingredients

Crust:

2 1/2 cups ground almonds

1/4 cup sugar

2 tbsp oil

1 egg

Pie:

2/3 cup honey or maple syrup

1/2 cup sugar

3 tbsp margarine, melted

2 eggs

1 tsp vanilla essence

1 cup chopped pecans

Whole pecans

Method

Mix all ingredients together until it forms a dough.

Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.

Bake at 180C for 10 minutes

Mix all the ingredients together

Pour into cooled pie crust and top with whole pecans.

Bake at 180C for 25 minutes