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1.5 tbsp soy/tamari sauce
1 tbsp honey
1 tsp ground ginger
1 tsp granulated garlic
1/4 tsp crushed black pepper
dash of chilli flakes
2 salmon fillets
2 portions of egg noodles
300g frozen broccoli florets
1/2 red onion, sliced
1 bell pepper, sliced
1 spring onion
1/2 tsp sesame oil
1.5 tbsp soy/tamari sauce
Preheat oven to 200°C/400°F Mix ingredients for marinade in a small bowl
Place salmon fillets on 2 rectangular pieces of foil (enough to wrap around fish tight)
Pour marinade over fish, wrap foil tight and place on baking dish and into oven for 15 mins, then for a further 5 mins uncovered to caramelise
Prepare egg noodles according to package instructions and add broccoli florets into the pot for last 2-3 mins
Drain the noodles and broccoli
In the same pot/saucepan, stir fry the red onion, pepper and spring onion for about 5 mins Add in noodles and broccoli and continue to stir fry with the sesame oil and soy sauce for 2-3 mins Serve salmon on bed of noodles of veg and garnish to your taste Enjoy!
Summer Opening Times
Sun – Tue: 7am – 10pm
Wed – Thurs: 7am – midnight
Friday: 7am – 6.30pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
STORE OPENING HOURS