Bring water, barley, and wheat berries to a boil. Simmer, covered, for 45 minutes.

While barley is cooking, whisk together soy sauce, rice vinegar, oil, silan and garlic in a small bowl and set aside.

Drain any excess water from barley and wheat berries and immediately dress with soy sauce dressing.

Drain any excess water from barley and wheat berries and immediately dress with soy sauce dressing.

Garnish with pomegranate arils and additional parsley leaves.