Asian Barley Salad

By: Jamie Geller

15 mins

45 mins

[bws_pdfprint display='pdf']

3 cups water

½ cup pearl barley

½ cup wheat berries

2 Tbsp Soy Sauce

1 Tbsp Rice Vinegar

2 Tbsp extra virgin olive oil

1 Tbsp silan (date syrup)

1 garlic clove, crushed

½ cup sliced grapes

½ cup fresh or dried figs, sliced

¼ cup chopped olives

1 cup chopped parsley

Garnish: Pomegranate arils, chopped parsley

Bring water, barley, and wheat berries to a boil. Simmer, covered, for 45 minutes.

While barley is cooking, whisk together soy sauce, rice vinegar, oil, silan and garlic in a small bowl and set aside.

Drain any excess water from barley and wheat berries and immediately dress with soy sauce dressing.

Garnish with pomegranate arils and additional parsley leaves.

STORE OPENING HOURS

Ingredients