If these are not the best apple buns around, then who knows what else could be! Make sure to eat them warm and get all the sticky syrup!
Ingredients
DOUGH
2 cups all-purpose flour (add more if necessary)
2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) margarine
2/3 cup water
FILLING
4 apples, shredded
1/4 cup sugar
1/4 tsp vanilla extract
SYRUP
1 cup water
1/2 cup sugar
1/2 cup packed brown sugar
4 Tbsp (1 stick) margarine
1 tsp ground cinnamon
Method
DOUGH
Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl. Mix well. Add additional flour gradually if dough is too moist and hard to work with.
FILLING
Combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.
ASSEMBLE
Roll dough into a 11×17 inch rectangle.
Spread the apple mixture evenly over the dough.
Roll the dough, from the long end, jelly roll style. Slice the roll into 1-inch slices. Place the apple buns close together into two (9-inch round) glass baking dishes.
SYRUP
Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted.
