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Anything Goes Vegetable Kugel

By: Jamie Geller
  • Tags: Gluten Free, Pesach
  • Category: Uncategorized
Prep Time:
10 mins
Cooking Time:
60 mins
Preference:
Print:
Click here
[bws_pdfprint display='pdf']
The kugel is essentially 2 ingredients, eggs and mayo, plus any veg you want to use.

Ingredients

2 lbs mixed vegetable of choice, cut into pieces (onions, peppers, spinach, mushrooms, cauliflower, broccoli, kale, chard, carrots, etc.)*

1 cup light mayonnaise

4 eggs

1½ teaspoons kosher salt

¼ teaspoon freshly cracked black pepper

1 pinch cayenne pepper

*It’s best to sauté onions and peppers and mushrooms in advance, but other veggies

Method

Preheat oven to 190° C.

Liberally coat a 9-inch round, oval or square baking dish with non-stick cooking spray.

In a large bowl, place veggies, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well.

Pour mixture into prepared baking dish.

Bake at 190°C for 1 hour or until set with golden edges.

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