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4 fillets salmon, cubed
2 tbsp mayonnaise
2 tbsp sweet chilli
Crispy fried onions (Paskesz or Schneiders)
1-2 tsp olive oil
1 tbsp dried rosemary
2 cloves garlic, crushed
500g gnocchi
Salt
Pre heat oven to 180C
Mix mayonnaise and sweet chilli sauce together and coat the salmon cubes. Top with crispy fried onions and bake for 20 mins.
In a frying pan, heat the oil, dried rosemary and garlic for about 1-2 mins till fragrant. Add in gnocchi, season with salt and fry until golden, about 10 minutes.
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Wed – Thurs: 7am – midnight
Friday: 7am – 1 hr before Shabbos
Motzei Shabbos: 1hr after Shabbos till 11pm
7 Russell Parade
Golders Green Road
London, NW11 9NN
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