Pecan Pie

By: Ellie Vorhand

Prep Time

50 Minutes

Cooking Time

35 Minutes

Preference

Parev

Ingredients

Crust:

2 1/2 cups ground almonds
1/4 cup sugar
2 tbsp oil
1 egg
 

Pie:

2/3 cup honey or maple syrup
1/2 cup sugar
3 tbsp margarine, melted

2 eggs

1 tsp vanilla essence
1 cup chopped pecans
Whole pecans

Method

For the crust:

1. Mix all ingredients together until it forms a dough.

2. Press into a 9inch round tin, and prick holes in the dough with a fork to prevent it from puffing up.

3. Bake at 180C for 10 minutes

For the pie:

4. Mix all the ingredients together

5. Pour into cooled pie crust and top with whole pecans.

6. Bake at 180C for 25 minutes

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