Orange & Almond Cake

By: Ellie Vorhand

Prep Time

3 Hours

Cooking Time

1 Hour




2 large oranges

6 eggs
1 3/4 cups ground almonds
3/4 cups sugar
1 tsp baking powder
Icing sugar and slivered almonds for decorations


1. Wash and boil oranges in water for 2 hours.

2. Cool and remove pips.

3. Pulse the oranges including the peel in blender.

4. Beat eggs then add in the almonds, sugar, baking powder and oranges.

5. Pour in into a 9 inch round tin.

6. Bake at 200C until cooked

7. Once cooked decorate with slivered almonds and icing sugar.