1. Wash and boil oranges in water for 2 hours.

2. Cool and remove pips.

3. Pulse the oranges including the peel in blender.

4. Beat eggs then add in the almonds, sugar, baking powder and oranges.

5. Pour in into a 9 inch round tin.

6. Bake at 200C until cooked

7. Once cooked decorate with slivered almonds and icing sugar.