Orange & Almond Cake
By: Ellie Vorhand
2 large oranges
|1 3/4 cups ground almonds|
|3/4 cups sugar|
|1 tsp baking powder|
|Icing sugar and slivered almonds for decorations|
1. Wash and boil oranges in water for 2 hours.
2. Cool and remove pips.
3. Pulse the oranges including the peel in blender.
4. Beat eggs then add in the almonds, sugar, baking powder and oranges.
5. Pour in into a 9 inch round tin.
6. Bake at 200C until cooked
7. Once cooked decorate with slivered almonds and icing sugar.