Chocolate Cupcakes
By: Ellie Vorhand
Ingredients
|
8 eggs |
| 2 1/2 cups sugar |
| 1 1/2 cups oil |
|
1 1/4 cups potato flour |
| 1 cup cocoa powder |
|
Icing: |
| 2 sticks (4oz) margarine / butter |
| 3 1/2 cups icing sugar |
| 1/2 cup cocoa |
Method
1. Beat eggs and sugar together
2. Stir in oil, potato flour and cocoa
3. Half fill cupcake cases
4. Bake 20-25 minutes at 180C
For the icing –
5. Beat the margarine / butter until creamy.
6. Add & beat in the icing sugar and cocoa. If frosting is too thick, add in a tablespoon of water. If frosting is too thin, add in more icing sugar until desired thickness.