1 (500g) pack pasta cooked per package instructions
3 (145g) tins tuna, drained
1 (340g) can sweet corn, drained
1/2 cup mayonnaise
1/2 cup Harbours Sweet and Sour Sauce
Ready Salted Kettle Chips, crushed
Pre-heat oven to 180 c
Whilst pasta is cooking, mix together tuna, sweetcorn and mayonnaise.
Rinse and drain pasta, mix with tuna mix and add in the sweet and sour sauce.
Place in oven dish and liberally top with crushed kettle chips.
Bake for approximately 30 mins until heated through and crisps are crispy.