Lemon & Herb Salmon on Asparagus

By: Ellie Vorhand

Prep Time

5 Minutes

Cooking Time

20 Minutes

Preference

Fish

Ingredients

1 packet Ina Paarmans Kitchen Lemon and Herb Cook and Coat sauce  
4 fillets bones and skinless salmon  
10 – 15 Asparagus stems  
Olive oil  
Salt  
Pepper  
Garlic powder  

 

Method

1. Separate the sauce into 2 bowls.

2. Brush the salmon with 1 half of the sauce and then season with salt, pepper and garlic powder.

3. Grill salmon for 5 – 7 minutes on each side or bake on 180, uncovered for 20 minutes.

4. Season Asparagus with olive oil, salt, pepper and garlic powder and then grill for 5 -7 minutes.

5. Heat up the 2nd half of the sauce to serve as a dipping sauce.

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