Cauliflower Pesto Pizza

By: Batsheva Netzer @b7diet

Prep Time

30 Mins

Cooking time

45 Mins

Preference

Milky

Cauliflower Pesto Pizza

    Ingredients

    • 300g frozen cauliflower rice
    • 1 egg
    • 1/3 cup light mozzarella, and more for on top of pizza
    • basil
    • mushrooms
    • drizzle of olive oil
    • garlic, salt and pepper

    Method

    1

    Defrost cauliflower rice, snip package and throughly squeeze all the liquids out, I then re drained it through some kitchen towel to make sure all excess fluids were drained

    2

    🍕 Place the drained cauliflower rice into a bowl and add the egg, the 1/3 cup cheese and seasoning. Mix well 🍕

    3

    🍕 Line a pie dish with bakewell (saved me cuKng and measuring!) and grease it with spray oil or a liNle olive oil, and press the cauliflower rice mixture firmly into it.

    4

    🍕 in a preheated 180’ oven, bake the base for 30-35 mins, unTl the centre is golden & edges crisped. Then carefully flip it and peel the bakewell to cook the underside for a further 10-15 mins.

    5

    🍕 when cooled spread passata and sprinkle mozzarella on top. Add desired veg eg. Mushrooms/sliced olives & spices eg. Oregano or fresh basil

    6

    🍕 placed it back in the oven to melt the cheese 🧀 and crisp base a bit further.

    Menu