Sticky Drummers

By: Ellie Vorhand

Prep Time

10 Minutes

Cooking Time

40 Minutes




8 Chicken Drumsticks
6 cloves garlic, chopped finely
2 tsp ginger powder
1/2 cup honey
1/2 cup soy sauce
1 Onion finely diced
1 chili, sliced (optional)
To Garnish
Sesame seeds
Spring onion


1. Mix together the galic, ginger, honey, soy sauce and chili, add in the drumsticks and allow to marinade for 2 – 4 hours.⁠ ⁠ 2. Fry the drumsticks on all sides for about 15 minutes. Then remove from pan. ⁠ ⁠ 3. Add marinade and the chopped chilis into the pan and reduce into a sauce, add the chicken back in and cook for a further 10 – 15 minutes until done.⁠ ⁠ 4. Top with garnishes to serve⁠

💡 Tip – Move chicken around in pan to avoid burning from the honey 🍯⁠